At the gates of Chianti, in the 14th-century setting of Villa Alinari, behind thick stone walls and massive wooden doors. Built as a manor house and owned, among others, by the Alinari family and the Medici, it later became a farmhouse, an inn and a stagecoach stop on the Chianti wine road.
Today, carefully restored, it is home to I Tre Pini, carrying on its tradition of rustic yet refined Tuscan cooking.
It is the same spirit of hospitality that has always lived here: just like the old days, just like home.




The spaces
More than 200 seats indoors and five outdoor areas: English lawns, a small vineyard in front of the villa and the olive grove behind it.
Indoor rooms
Near the entrance: a glass wall, stone and exposed beams, and an old wood-fired oven now used as a fireplace.
East wing, with the original stone arch and direct access to the parking lot.
A small room on the central courtyard, with a large fireplace and exposed beams.
The old stable: vaulted brick ceilings and a corner fireplace. Seats up to 60 when combined with the Tinaia.
A bright room with French doors opening onto the garden.
The old hayloft upstairs, with large windows and exposed beams: perfect for private events.
The grounds
The old threshing floor in front of the entrance, surrounded by the garden and sheltered from the weather.
Under large umbrellas by the front garden: ideal for aperitivos and buffets.
Linking the front and back gardens, with access to the Tinaia.
Intimate, under the softly lit wisteria pergola, next to a century-old fig tree.
By the olive grove, under lit pergolas: wine bar, private restrooms and a stone barbecue.



10 minutes from the Firenze Impruneta exit on the A1 highway, on the road to Chianti. Private parking for cars and tour buses.
Tip: in Google Maps, add “Via Gherardo Silvani” as a stop to avoid the narrow country lanes around “Le Rose.”
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The family
I Tre Pini is the Saraceni family's restaurant. Our work is done when our guests are happy, not when the dish is served.
“The restaurant as it used to be, where good wine, good food and good cheer rule the day.”