Pizza

Tre Pini

Tomato, basil, Burrata and Prosciutto Crudo di Norcia IGP.

Margherita

Tomato, fior di latte mozzarella, basil, extra virgin olive oil.

Bufalina

Tomato, basil and Buffalo Mozzarella DOP added fresh as it comes out of the oven.

Napoli

Tomato, fior di latte mozzarella, Cantabrian anchovies, capers, wild oregano.

Diavola

Tomato, fior di latte mozzarella, spicy salami.

Parmigiana

Tomato, fior di latte mozzarella, fried eggplant cubes, a sprinkle of Grana cheese and basil.

Nduja & Bufala

Tomato, Mozzarella di Bufala Campana DOP baked on, and ’nduja from Spilinga.

Vegetariana

Tomato, fior di latte mozzarella, eggplant, mushrooms, artichokes and Taggiasca olives.

Porcini & Provola

Tomato, smoked provola cheese and sautéed porcini mushrooms.

Capricciosa

Tomato, fior di latte mozzarella, cooked ham, button mushrooms, baby artichokes and Taggiasca olives.

Cotto Mugello & Porcini

White pizza with fior di latte mozzarella, Mugello roast ham and sautéed porcini mushrooms.

Mediterranea

White pizza with fior di latte mozzarella, cherry tomatoes, Taggiasca olives, anchovies, wild oregano and fresh basil.

Roasted Potatoes & Sausage

White pizza with fior di latte mozzarella, roasted potatoes, crumbled sausage and rosemary.

Peroni

A classic Italian lager since 1846: smooth and balanced between sweet and bitter.

Non-Alcoholic Beer

Gassa D’Amante, Birrificio Del Forte

Golden blonde, delicate and easy-drinking, with notes of yellow fruit and a fresh herbal finish. 4.5% ABV

La Mancina, Birrificio Del Forte

Blonde with golden highlights, soft and smooth, with ripe fruit and a spicy Belgian touch. 7.5% ABV

Meridiano Ø, Birrificio Del Forte

Amber and velvety, with caramel, dried fruit and a slightly bitter finish. 5% ABV